aromas

英 [əˈrəʊməz]

美 [əˈroʊməz]

n.  芳香; 香味
aroma的复数

柯林斯词典

• N-COUNT （食物等的）香味，芳香
  Anaromais a strong, pleasant smell.
  1. ...the wonderful aroma of freshly baked bread.
     新鲜出炉的面包散发出的美妙香味

双语例句

• Intense dark red colour with pleasant aromas of black and red fruits, and green peppers.
  颜色深红，具有令人愉悦的红色、色水果和青椒香气，具有很好的单宁结构。
• Deep nose of spiced and jam aromas.
  具有浓烈的香料和果酱的香气；
• Bouquet: It features an intense combination of fruity aromas of pear, figs, pineapple and bananas.
  气味：多种水果的芳香混合在一起，沁人心脾，例如有梨子、无花果、波萝和香蕉的香味。
• Esters: The fragrant chemical compounds responsible for the aromas and flavors; found in food and wine.
  酯：形成芳香和滋味的芳香化学成分；出现在食物和葡萄酒里面。
• Maddalena Riesling reveals aromas of apricot, honey, and wildflowers.
  玛塔莲娜雷司令揭示杏，蜂蜜香味，和野花。
• Can feel from wine ripe berry aromas, medium bodied, with red berries taste.
  可以感受到来自酒中成熟梅子的香味，酒体均衡，伴有红莓的味道。
• Aromas of apple, spicy and sweet vanilla as well as roasted flavours.
  带有苹果、香料、香草和烘烤类的香气；
• Bright, ruby colour with aromas of ripe black cherry, cassis, cedar and dried spice.
  明亮的红宝石色，带着成熟的黑樱桃，雪松，黑醋栗和干香料的芳香。
• The wine features aromas of gooseberries fruit, with hints of peach and lemon.
  散发着醋栗果，桃子和柠檬的香气。
• Fresh nose with aromas of red fruits and slightly mentholated.
  散发着红色水果和淡淡的薄荷脑的清新芳香；