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capsicum

英 [ˈkæpsɪkəm]

美 [ˈkæpsɪkəm]

n.  辣椒

复数:capsicums 

化学

COCA.41826

牛津词典

    noun

    • 辣椒
      a type of plant which has hollow fruits. Some types of these are eaten as vegetables, either raw or cooked, for example sweet peppers or chillies .

      柯林斯词典

      • 辣椒
        Capsicumsarepeppers.

        英英释义

        noun

        双语例句

        • The growth-promoting effects of soil treatment with Trichoderma harzianum TH-1 on capsicum and their mechanisms were investigated in this paper.
          研究哈茨木霉TH-1处理土壤对辣椒的促生长作用及其机制。
        • Simultaneous Determination of Para Red and Sudan Red in Capsicum Product by HPLC
          辣椒制品中对位红和苏丹红的高效液相色谱同时测定法
        • Any of various pungent capsicum fruits.
          所有辛辣的辣椒属果实。
        • Effect of Different Modes of Fertilizing on Capsicum Yield, Quality and Nitrate Content
          施肥对辣椒产量、品质及其硝酸盐含量的影响
        • Ground pods and seeds of pungent red peppers of the genus Capsicum.
          辣椒属辛辣的红辣椒的磨碎的荚果和种子。
        • Effect of Chilling Injury on the Morphology and Cell Structure of Fruits of Capsicum annuum var. grossum Bailey
          冷害对甜椒果实外部形态及细胞结构的影响
        • The experiment was carried out to test the effects of fermentation by inoculating lactobacillus on quality and nitrite content of pickled capsicum products as compared to spontaneous fermentation.
          以辣椒为原料,研究了泡辣椒自然发酵和人工接种发酵对成品品质及亚硝酸盐含量的影响。
        • It presents with a black cherry colour with notes of tobacco, spice and hints of capsicum.
          这是一种樱桃色葡萄酒,有烟草、香料和青椒的味道。
        • Capsicum oleoresin was used as the raw material to explore the effect of condensation, saponification and crystallization on the purity and extraction rate of capsaicinoids.
          以辣椒油树脂为原料,研究浓缩、皂化和结晶条件对辣椒碱类化合物提取率和纯度的影响。
        • Chili: The pungent fresh or dried fruit of any of several cultivated varieties of capsicum, used especially as a flavoring in cooking.
          辣椒:几个被种植的种类中任何一种的新鲜的或干的辛辣的果实,专用作烹饪中的调味品。