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carbohydrate

英 [ˌkɑːbəʊˈhaɪdreɪt]

美 [ˌkɑːrboʊˈhaɪdreɪt]

n.  碳水化合物; 糖类; 含碳水化合物的食物; 淀粉质食物

复数:carbohydrates 

考研TOEFLGRETEM8化学

Collins.2 / BNC.9278 / COCA.3831

牛津词典

    noun

    • 碳水化合物;糖类
      a substance such as sugar or starch that consists of carbon , hydrogen and oxygen . Carbohydrates in food provide the body with energy and heat.
      1. 含碳水化合物的食物;淀粉质食物
        foods such as bread, potatoes and rice that contain a lot of carbohydrate

        柯林斯词典

        • N-VAR 碳水化合物;糖类;含碳水化合物的食物
          Carbohydratesare substances, found in certain kinds of food, that provide you with energy. Foods such as sugar and bread that contain these substances can also be referred to ascarbohydrates.
          1. Food is made up of carbohydrates, proteins and fats.
            食物由碳水化合物、蛋白质和脂肪构成。
          2. ...carbohydrates such as bread, pasta or chips.
            碳水化合物食品,如面包、意大利面食或炸薯条

        英英释义

        noun

        • an essential structural component of living cells and source of energy for animals
            Synonym:saccharidesugar

          双语例句

          • The protein/ carbohydrate combination help regulate blood sugar, energy levels and feelings of satiety.
            这些包含了蛋白质和碳水化合物的食物有助于调节血糖,消除过饱的不适感觉。
          • On top of that, it is calorie and carbohydrate free.
            再加上它是免费的热量和碳水化合物。
          • And of course, all that fat, salt and carbohydrate goes straight to the heart muscle too.
            当然啦,那里面饱含的脂肪、盐和碳水化合物也会直抵心肌。
          • Any person abruptly starved shows alterations in intermediary metabolism of protein, carbohydrate, and fat.
            任何人突然遭到饥饿,就会出现蛋白质、碳水化合物和脂肪的中间代谢的改变。
          • Synthesis of carbohydrate from carbon dioxide and water; limited to certain bacteria and fungi.
            由二氧化碳和水合成碳水化合物的过程;只限于某些细菌和真菌。
          • Because they're all protein and fat and no carbohydrate, eggs have no impact on your blood sugar.
            由于完全由蛋白质和脂肪组成而不含任何碳水化合物,鸡蛋对血糖并无影响。
          • Carbohydrate, fat and protein are the basic feedstuffs.
            碳水化合物、脂肪与蛋白质都是饲料中的基本营养成分。
          • Starch and starch hydrolysis products constitute most of the digestible carbohydrate In the human diet.
            淀粉和淀粉水解产物占人们饮食中可消化吸收碳水化合物的绝大部分。
          • You can also find out how much fat, carbohydrate, or protein is in foods.
            你可以找到一共有多少脂肪,碳水化合物或蛋白质在食物里。
          • Of excessive adipose or carbohydrate food can bring about fatty liver.
            过量的脂肪或糖类食物可导致脂肪肝。