carbohydrates

英 [ˈkɑːbəʊˈhaɪdreɪts]

美 [ˌkɑrboʊˈhaɪdreɪts]

n.  碳水化合物; 糖类; 含碳水化合物的食物; 淀粉质食物
carbohydrate的复数

柯林斯词典

• N-VAR 碳水化合物;糖类;含碳水化合物的食物
  Carbohydratesare substances, found in certain kinds of food, that provide you with energy. Foods such as sugar and bread that contain these substances can also be referred to ascarbohydrates.
  1. Food is made up of carbohydrates, proteins and fats.
     食物由碳水化合物、蛋白质和脂肪构成。
  2. ...carbohydrates such as bread, pasta or chips.
     碳水化合物食品,如面包、意大利面食或炸薯条

双语例句

• It is important to eat the right balance of proteins, carbohydrates and fats.
  保证食物中蛋白质、碳水化合物和脂肪比例的合适非常重要。
• Our consumption of carbohydrates, like grains and sugar, however, has been on the rise.
  但我们对谷物和糖等碳水化合物的消费量却一直在上升。
• A sweet treat that contains antioxidants and healthy carbohydrates.
  味美，包含抗氧化剂和健康的碳水化合物。
• Grains and fruits are high in carbohydrates.
  谷物与果类富含碳水化合物。
• Eating high fiber foods, slow burning carbohydrates like rolled oats, wheat and bran is best.
  摄入高纤维食物和缓慢燃烧的碳水化合物，例如：燕麦、小麦和小麦麸皮，这些都是最好的。
• The body needs fairly large amounts of proteins and carbohydrates for building material and energy.
  人的身体需要有相当量的蛋白质和碳水化合物作为各器官的建筑材料和人活动的能源。
• As well as vitamins and minerals we need carbohydrates, fats and proteins for energy and cell repair.
  碳水化合物，维他命，矿物质，脂肪与蛋白质缺一不可，它们不仅用于补足生命所需能量还对细胞的修复有重要作用。
• Carbon, hydrogen and oxygen combine chemically to form carbohydrates and fats
  碳、氢、氧化合形成碳水化合物和脂肪。
• Fruits, sugar, rice, dried beans, bread, and potatoes supply carbohydrates.
  水果、糖、大米、干豆、面包和土豆提供碳水化合物。
• Food is composed of five essential nutrients: carbohydrates, protein, fat, vitamins and minerals.
  食物由五种基本营养组成：碳水化合物、蛋白质、脂肪，维生素和矿物质。