caryopsis
英
美
n. 颖果；壳果
英英释义
noun
- dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn
双语例句
- By real-scanning through a scanner, the pigmentation of anthocyanidin in pericarp was studied with three black indica varieties during caryopsis development in different days after pollination under natural and artificial controlled conditions.
以3个籼型黑米品种为材料，利用扫描仪对颖果进行即时扫描观察，对自然条件下和人工控制条件下，授粉后不同天数的颖果皮在发育过程中花色素的沉积进行研究。 - According to the caryopsis pericarp color and plant segregation ratio of F1, F2, and F3 generations, the red phenotype of red double-haploid ( rdh) caryopsis was determined by a dominant, monogene with maternal effect.
根据杂种F1，F2和F3代颖果颜色和植株分离比例，红双单rdh颖果的红色表现型由单显性基因控制，并受母性影响。 - Difference in Caryopsis Development Among Four Rice Varieties Differing in Grain Weight
四个不同粒重水稻品种颖果发育的比较 - So, the structural difference of dorsal vascular bundle was considered as the important morphological and anatomical basis for difference of rice chalkiness, caryopsis plumpness and other accumulation related characters.
结果表明，颖果背部维管束结构的差异，是稻米垩白性状、颖果充实度和其它与同化物积累特性有关的性状产生差异的重要形态学和解剖学基础。 - Nuclei in endosperm cells deformed gradually at the metaphase of caryopsis development, and the initiation of small starch granules occurred during or after nuclei disruption.
在颖果发育中期，淀粉胚乳细胞的核逐步发生变形和解体，而小淀粉粒均在胚乳细胞核解体期间或解体之后发生。 - It can be concluded that caryopsis ventral shape, sculpture, and foveola are very useful characteristics for the identification of species and the inference of interspecific relationships in Eleusine.
穇属植物的颖果腹面形状、纹饰、表面小孔直径及平均密度等性状，可为种类鉴定及种间关系分析提供有价值的证据。 - This paper studied the effects of different depth sand burying on the caryopsis germination, seedling emergence and growth of Bromus inermis Leyss.
研究了沙埋对浑善达克沙地植物群落中多年生禾草无芒雀麦种子萌发、出苗和幼苗生长的影响。 - Changes of Four Protein Components and Amino Acid Contents in Caryopsis Development Process of High-quality Rice
优质稻颖果发育过程蛋白四组分和氨基酸含量变化 - Dehydrogenase activity and moisture content of caryopsis have a certain correlation. With the decline in moisture content, dehydrogenase activity was gradually decreased. 2.
颖果脱氢酶活性与含水率存在一定的相关性，随着后期含水率的下降，脱氢酶活性呈逐渐下降的趋势。2.明确了胚的发育过程。 - Anthocyanidin firstly pigmentizes at the part of caryopsis away from embryo, then gradually extends to the part near embryo and makes the whole pericarp pigmentized.
颖果的远胚端最早沉积花色素，以后逐渐延伸到胚端并使整个果皮着色；