MY字典>英语词典>coagulum翻译和用法

coagulum

n.  凝(结)块,凝结物

医学

英英释义

noun

  • a lump of material formed from the content of a liquid
      Synonym:clot

    双语例句

    • As its coagulum, knowledge of technology is a productive element of commodity, playing a vital role in creation of value;
      作为其凝结物的知识技术既是商品的非实体性、生产要素,在价值创造中发挥着极其重要的作用;
    • The fine coagulum was distilled from the waste water, it can reduce the COD value in waste water, according with requirements of environmental protection.
      同时将啤酒冷凝固物从废水中回收利用,显著降低废水中COD值,符合环保要求。
    • The increment of enzyme dosage decreased the clotting time, but did not affect the physiological properties of soymilk coagulum;
      实验条件下,增加酶的用量可以缩短凝固时间,但对物性的影响不大;
    • The stirring intensity mainly influences the coagulum content of the polymerization process.
      搅拌强度主要是影响到聚合过程的凝胶率。
    • Semenogelin and fibronectin secreted by seminal vesicle are the major components of the coagulum. Prostate specific antigen and some kinds of protease are mainly responsible for the liquefaction process of the semen coagulum.
      精囊分泌的Semenogelin和纤维连结蛋白是精液凝胶的主要成分,前列腺特异抗原及一些蛋白酶类与精液液化有关。
    • Desiccation cracks and contracted pores of the primary coagulum are also remarkable in metacrysts of pyrite.
      凝胶沉淀物的干裂纹和凝缩孔隙是识别黄铁矿复晶的一种标志。
    • The effect of four process parameters ( temperature, pH, stirring speed and adding ratio of capsule to reactor volume) were studied on dilution, coagulum time and the cell population of the prefermented milk.
      研究了预发酵参数(温度、pH、搅拌速度和反应器的包囊添加比率)对稀释率、凝乳时间以及预发酵牛奶微生物量的影响。
    • The yeast used in breweries has the following problems: ① cell surface covered with cold coagulum;
      啤酒厂使用的酵母存在问题:①细胞表面覆盖有冷凝固物;
    • In the hydraulic design of the reciprocating baffled flocculation tank, attention should be paid to increase the quantity of small vortexes and control the reasonable effective collision of the coagulum.
      在絮凝池的设计中应尽可能增加湍流微涡旋的数量,控制矾花的合理有效碰撞。
    • That is to measure changes in physical properties during milk coagulation process for defining the coagulation time and then the optimal cutting time of coagulum.
      即利用超声的衰减特性测定牛奶在凝固过程中的物理性能变化,以确定牛奶凝固点和凝块切割的最佳时间。