dehydrating

英 [ˌdiːhaɪˈdreɪtɪŋ]

美 [diːˈhaɪdreɪtɪŋ]

v.  使(食物)脱水; (身体)失水，脱水; 使(身体)脱水
dehydrate的现在分词

医学

柯林斯词典

• VERB (常指为便于保存而）使(食品等)脱水，使干燥
  When something such as foodis dehydrated, all the water is removed from it, often in order to preserve it.
  1. Normally specimens have to be dehydrated.
     标本通常需要经过干燥处理。
• V-ERG (使)（身体）脱水
  If youdehydrateor if somethingdehydratesyou, you lose too much water from your body so that you feel weak or ill.
  1. People can dehydrate in weather like this...
     人们在这样的天气下可能会脱水。
  2. Alcohol quickly dehydrates your body.
     酒精会让身体迅速脱水。

双语例句

• Practice and research of new-type vacuum strap filter on super-fine magnet concentrate dehydrating
  新型真空带式过滤机在超细铁精矿脱水中的研究实践
• And the relationship between the average dehydrating rate and dried mushroom quality was also analyzed in this paper.
  本文同时分析了平均脱水率与干后品质间的关系。
• The results showed that the productivity of ethyl lactate was obviously improved by adding dehydrating agent and water-carrying agent in the reaction system.
  结果表明，加入脱水剂和带水剂可以显著提高乳酸乙酯的产率。
• The development condition of biomass ethanol dehydrating to produce ethylene is introduced, giving a comparison with petroleum cracking to ethylene; its outstanding advantage is also discussed.
  介绍了生物质乙醇脱水制乙烯的发展现状，并与石油裂解制乙烯进行了比较，阐述了其突出的优点。
• The two things I enjoy doing in the morning are reading the newspaper and dehydrating fruits.
  早晨起来我喜欢做的两件事就是读报和给水果脱干水分。
• Inheritance and Correlation Analysis of Dehydrating Speed of Corn Seeds and Effect of Technical Measures to the Dehydration
  玉米子粒脱水速度的遗传及相关分析和技术措施对脱水的影响
• The water in the solid can be removed by a dehydrating agent.
  固体中的水可用脱水剂将其反应掉。
• He looked more like his healthy self now, because he was dehydrating and the steroid-induced swelling was diminishing.
  脱水及类固醇作用的消失，他现在看上去更像他自己。
• This paper reviewed the advantages, adsorption principle and the recommended technological process of preparation of absolute ethanol with corn starch as dehydrating agent.
  以玉米淀粉为脱水剂制备无水乙醇的优点，吸附原理及推荐的工艺流程。
• Function of Air in Drying-Air conveys heat to the food, causing water to vaporize, and is the vehicle to transport the liberated moisture vapor from the dehydrating food.
  干燥过程中空气的功能&空气将热传送给食品，使水分汽化，同时，它又是将正脱水的食品中释放出来的潮湿蒸汽带走的载体。