fermentation

英 [ˌfɜːmenˈteɪʃn]

美 [ˌfɜːrmenˈteɪʃn]

n.  发酵（作用）

TOEFLGRETEM8化学

BNC.17107 / COCA.19326

柯林斯词典

The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/，动词读作 /fə'ment/。


• N-UNCOUNT 骚动;动乱;动荡
  Fermentis excitement and trouble caused by change or uncertainty.
  1. The whole country has been in a state of political ferment for some months.
     几个月来，整个国家一直处于政治动荡状态。
• V-ERG (使)发酵
  If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
  1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
     让干葡萄发酵，直到糖分全部脱出，酒无甜味。
  2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
     为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
  3. ...partially fermented wine.
     部分发酵的葡萄酒

英英释义

noun

• a process in which an agent causes an organic substance to break down into simpler substances
  Synonym:zymosiszymolysisfermentingferment
• a state of agitation or turbulent change or development
  1. the political ferment produced new leadership
  2. social unrest
  Synonym:agitationfermenttempestuousnessunrest

双语例句

• The invention provides a processing method of vancomycin fermentation residue.
  本发明提供了一种万古霉素发酵废渣的处理方法。
• The change trend of enzyme and microbe in the fermented grains during the fermentation was made clear.
  初步弄清了老白干香型白酒酒醅发酵过程中主要微生物和酶活力的变化趋势。
• In addition to desirable flavors produced from fermentation, this technique can control microbial growth.
  发酵法徐了产生必需的风味以外，还能控制微生物的生长。
• The fermentation of sugar to alcohol and the production of lime and sodium phosphate also generate carbon dioxide.
  糖发酵成酒精和石灰和磷酸钠的生产也产生二氧化碳。
• Changes on physiological state of yeast during continuous fermentation for beer were studied.
  研究了长时间的啤酒连续发酵过程中酵母生理状态的变化情况。
• The importance and effect of the piling fermentation in the production of Maotai-flavour liquor was discussed.
  论述了酱香型白酒生产工艺中的堆积发酵的重要性及其作用。
• The performance of the two carriers was compared and the fermentation techniques were optimized.
  比较了两种方法和载体性能，并优化发酵工艺。
• In this paper, methods of making preserves of sweet potato through lactic acid fermentation were introduced.
  介绍了以番薯为原料，经乳酸发酵后再制成果脯的方法。
• The kinetics of citric acid fermentation process was studied.
  研究了柠檬酸发酵过程的动力学。
• Problems and solutions of the separation and purification process development and industrial production process of fermentation drugs;
  发酵药物分离纯化工艺开发和工业生产过程中遇到的问题和解决方法；