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fermented

英 [fəˈmentɪd]

美 [fərˈmentɪd]

v.  (使)发酵
ferment的过去分词和过去式

过去式:fermented 

BNC.37920 / COCA.22895

柯林斯词典

    The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/,动词读作 /fə'ment/。

  • N-UNCOUNT 骚动;动乱;动荡
    Fermentis excitement and trouble caused by change or uncertainty.
    1. The whole country has been in a state of political ferment for some months.
      几个月来,整个国家一直处于政治动荡状态。
  • V-ERG (使)发酵
    If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
    1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
      让干葡萄发酵,直到糖分全部脱出,酒无甜味。
    2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
      为了满足面包店主的需要,制造商让酵母发酵,以生产出浓度更高的产品。
    3. ...partially fermented wine.
      部分发酵的葡萄酒

双语例句

  • Sauerkraut is cabbage fermented in its own juice.
    德国泡菜是在自己的汁中发酵的卷心菜。
  • This article is devoted to the introduction of these bioactive peptides and the discussion of bioactive peptides in dairy products including fermented milks and cheeses.
    文章对这些活性肽进行了介绍,并对乳制品(酵乳和干酪)的活性肽进行了讨论。
  • The isolated strains from kimchi and its use in semi-dry fermented sausage;
    主要研究从泡菜中提取的营养乳酸菌在半风干发酵香肠中的使用。
  • Besides, garlic, ginger and fermented soybean are also used in the cooking process.
    此外,大蒜,姜和豆豉也被应用于烹饪过程中。
  • Wheat bran can be fermented by A.niger to produce Arabic xylanase and ferulic acid esterase.
    黑曲霉可发酵麦麸生产阿拉伯木聚糖酶和阿魏酸酯酶。
  • Fermented alcoholic beverage brewed from malt and hops.
    由麦芽、啤酒花发酵酿造的酒精饮料。
  • Application of starter culture and enzyme in fermented sausage
    发酵剂和酶制剂在发酵香肠中的应用
  • Microbiology and Fermented Foods
    微生物学和发酵食品
  • In this study, four types of selective medium were used to culture microorganisms in a10-year-old fermented Pu-erh tea.
    本研究用四种不同的选择性培养基对一款10年陈熟普洱茶中的微生物进行了选择性培养和计数;
  • Made of fermented honey and water.
    由发酵的蜂蜜和水制造的酒。