fermenting

英 [fəˈmentɪŋ]

美 [fərˈmentɪŋ]

v. (使)发酵
ferment的现在分词

现在分词：fermenting　

BNC.49812 / COCA.38844

柯林斯词典

The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/，动词读作 /fə'ment/。

N-UNCOUNT 骚动;动乱;动荡
Fermentis excitement and trouble caused by change or uncertainty.
1. The whole country has been in a state of political ferment for some months.
  几个月来，整个国家一直处于政治动荡状态。
V-ERG (使)发酵
If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
  让干葡萄发酵，直到糖分全部脱出，酒无甜味。
2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
  为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
3. ...partially fermented wine.
  部分发酵的葡萄酒

noun

a process in which an agent causes an organic substance to break down into simpler substances
Synonym:zymosiszymolysisfermentationferment

The fermenting wine has bubbled up and over the top
发酵的葡萄酒已经冒泡，溢了出来。
Drink made by steeping and boiling and fermenting rather than distilling.
由浸泡、沸煮、发酵而不是蒸馏制成的酒。
Unfermented or fermenting malt.
没有发酵的和已经发过酵的麦芽。
After adding the carbohydrate source, a silage bacterial culture used for fermenting silage for cattle was added.
添加碳水化合物源后，再向其中加入一种用于家畜青贮饲料发酵的细菌培养物。
Yeast used in fermenting beer.
用于发酵啤酒的酵母剂。
Research on Preparation 、 Promote Fermenting and Antioxidant Activity of the Corn Peptide
玉米肽制备及促发酵和抗氧化活性研究
Make alcoholic, as by fermenting.
通过发酵使含有酒精。
After the adsorption, water hyacinth biogas fermenting is also improved.
经过吸附处理后的水葫芦自身的产气效率也有所提高。
The emergence of Qu liquor had advanced the development of fermenting containers and liquor-making techniques.
曲酒的诞生推动了发酵容器和酿酒技术的进步。
Aerobic An organism, such as top fermenting ale yeast, that needs oxygen to metabolize.
一种生物体，像上部发酵用做淡色啤酒的酵母一样，需要氧气来进行新陈代谢。