foamy

英 [ˈfəʊmi]

美 [ˈfoʊmi]

adj.  泡沫的; 起泡沫的; 泡沫般的

BNC.41595 / COCA.24167

牛津词典

adj.

• 泡沫的；起泡沫的；泡沫般的
  consisting of or producing a mass of small bubbles; like foam

柯林斯词典

• ADJ-GRADED 起沫的;产生泡沫的
  Afoamyliquid has a mass of small bubbles on its surface or consists of a mass of bubbles.
  1. ...foamy waves...
     水沫四溅的波涛
  2. Whisk the egg whites until they are foamy but not stiff.
     把蛋清搅至起沫而不黏稠的程度。

英英释义

adj

• producing or covered with lathery sweat or saliva from exhaustion or disease
  1. the rabid animal's frothing mouth
  Synonym:foamingfrothing
• emitting or filled with bubbles as from carbonation or fermentation
  1. bubbling champagne
  2. foamy (or frothy) beer
  Synonym:bubblingbubblyfoamingfrothyeffervescingspumy

双语例句

• I do not need a man to leave foamy bristles all over it.
  我不需要男人把沾满泡沫的胡须毛发掉一地。
• Beat egg whites with salt and lemon juice over low speed until frothy and foamy.
  遗传性低磷酸盐性佝偻病食盐和柠檬汁加入蛋白，低速打成粗泡。
• It is produced by multiple foamy substances and carbon dioxide gas in beer.
  啤酒中的多种起泡成分物质和二氧化碳气体是啤酒产生泡沫的成因。
• Clone and Sequence Analysis of the pol Gene of Simian Foamy Virus Type 1 Provirus
  猴泡沫病毒SFV-1前病毒pol基因克隆及序列分析
• SDS-PAGE, two-dimensional electrophoresis apparatus and amino acid analyzer were used for systematic detection of protein in beer and in beer foam. Besides, the compositions of foamy active protein were also studied.
  利用SDS-PAGE、双向电泳仪、氨基酸分析仪对啤酒和啤酒泡沫中蛋白进行了系统的检测，并探讨了泡沫活性蛋白的组成。
• Preparation: Beat the eggs with the sugar until the mixture is foamy, add the carrot and the oil, followed by the flour with the yeast, the salt and the cinnamon.
  将鸡蛋和糖混合打发，加入胡萝卜丝和油，面粉和泡打粉混合过筛，再加入盐和肉桂粉。（每加入一样都要稍微拌匀一下再加下一样，但也切忌过度搅拌）。
• The foamy water of the ocean appears like snow covering the feet of these ibis.
  这起泡沫的海水呈现像积雪盖在这些朱鹭的脚。
• And suddenly there came a breeze from the east, tossing the top of the wave into foamy shapes and ruffling the smooth water all round them.
  突然间，东方吹来一阵微风，把浪峰吹成泡沫状，把他们周围平滑的水面吹皱。
• It's foamy milk that you add to the coffee.
  将牛奶打出泡沫后加入咖啡中。
• The renal tubular cells appear foamy because of the accumulation of neutral fats and mucopolysaccharides.
  因为中性脂肪和粘多糖堆积，肾小管细胞呈泡沫样。