gelatine
英 [ˌdʒɛləˈtiːn]
美 [ˌdʒɛləˈtin]
n. （白）明胶；（水，骨，动物）胶；精制胶；凝胶（体）；凝结体；胶质
复数：gelatines
BNC.26880
柯林斯词典
- 明胶
Gelatineis a clear tasteless powder that is used to make liquids become firm, for example when you are making desserts such as jelly.
英英释义
noun
- a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin
双语例句
- Research on transfer of water in Jew's-ear indicates that Jew's-ear absorbs water mainly through the gelatine existing between mycelial cytoplasm and stroma between cells. Most of the gelatine exists in the middle layer between the compact layers of ventral and back sides.
黑木耳中水分转移研究表明：黑木耳主要依靠分布在菌丝细胞质和细胞间质中的胶质吸水，大部分胶质分布在腹、被面致密层之间的中间层内； - Stir constantly until the gelatine has dissolved, then continue to simmer very gently for20 minutes until thickened.
不停搅拌，直到明胶粉溶解。之后继续小火慢炖20分钟，直到变浓。 - Study on Targeting of Tilmicosin Gelatine Microsphere in Rabbits
替米考星明胶微球在兔体内的靶向性研究 - Add the warm gelatine mixture into the cream and beat until the stiff peak forms.
将吉利液加入，然后搅拌干硬性发泡。 - Stiffen the cream by adding gelatine.
通过增加白明胶使奶油变硬。 - The available temperature and pH ranges of the microencapsulated catalase owing to the protection of ethyl cellulose film and the buffer action of gelatine and phosphoric acid separately, and the inhibition, because of the presence of gelatine, are enlarged clearly.
由于乙基纤维素膜的保护，明胶对pH值的缓冲作用及明胶与尿素的反应，明显地扩大了酶对温度和pH值的适应性，降低了酶活性抑制剂的影响。 - A food prepared by Native Americans from lean, dried strips of meat pounded into paste, mixed with fat and berries, and pressed into small cakes. Add the warm gelatine mixture into the cream and beat until the stiff peak forms.
肉糜压缩饼一种北美印第安人用干瘦肉条捣碎并拌上油脂和浆果然后压制成小饼的食品将吉利液加入，然后搅拌干硬性发泡。 - Add1 bag of the gelatine powder immediately.
立刻加一袋果冻粉。 - He's a vegetarian and refuses to eat anything with gelatine in it.
他是个素食者，拒绝吃任何带有动物胶的东西。 - The high viscosity, wax and gelatine of crude oil in transitional zone make it difficult to increase oil recovery by only water flooding displacement.
基于大庆油田过渡带地区地下原油黏度大，含蜡和含胶均高。