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gravy

英 [ˈɡreɪvi]

美 [ˈɡreɪvi]

n.  (调味)肉汁; 意外之财; 飞来福

复数:gravies 

Collins.1 / BNC.12580 / COCA.9062

牛津词典

    noun

    • (调味)肉汁
      a brown sauce made by adding flour to the juices that come out of meat while it is cooking
      1. 意外之财;飞来福
        something, especially money, that is obtained when you do not expect it

        柯林斯词典

        • 肉汁;肉卤
          Gravyis a sauce made from the juices that come from meat when it cooks.

          英英释义

          noun

          • a sudden happening that brings good fortune (as a sudden opportunity to make money)
            1. the demand for testing has created a boom for those unregulated laboratories where boxes of specimen jars are processed like an assembly line
            Synonym:boombonanzagold rushgodsendmanna from heavenwindfallbunce
          • the seasoned but not thickened juices that drip from cooking meats
              Synonym:pan gravy
            1. a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats

              双语例句

              • What to make the gravy with?
                拿什么打卤?
              • He sopped bread in gravy.
                他浸面包于肉汁中。
              • There was a smear of gravy on his chin.
                他下巴上沾了些肉汁。
              • The gravy is too greasy; skim off some of the fat before you serve it.
                肉汁太油腻了;端上去以前先要把油脂撇去一些。
              • Chicken fried than oven-baked and served with milk gravy.
                油炸的鸡肉,在烤箱里烘焙后,和牛奶肉汁一起食用。
              • She made some gravy to pour over the roast beef.
                她制备了一些肉汁浇在烤牛肉上。
              • I always spatter my blouse with gravy when I eat
                吃饭的时候,我总是把肉汁溅到衬衣上。
              • Residents of Mississippi favor pork barbecue, fried catfish, buttery biscuits and gravy and tamales.
                密西西比居民最喜爱猪肉烧烤,炸鲶鱼,奶油饼干,肉汁和粉蒸肉。
              • My fantasy spills soup and gravy.
                由于我在胡思乱想,倒翻了菜汤和肉汁。
              • It is used as a thickener for gravy, other sauces, soups and stews.
                它用来稠化卤汁、其它酱汁(料)、羹汤和炖菜。