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mashing

英 [ˈmæʃɪŋ]

美 [ˈmæʃɪŋ]

v.  捣烂,捣碎(食物)
mash的现在分词

柯林斯词典

  • VERB 捣烂,弄碎(食物);把…捣成糊状
    If youmashfood that is solid but soft, you crush it so that it forms a soft mass.
    1. Mash the bananas with a fork.
      用叉子把香蕉捣烂。
    2. ...mashed potatoes.
      土豆泥
  • 土豆泥
    Mashis mashed potato.
    1. N-SING 糊状食物
      Amash offood is a soft mass of food. It is often a mixture of several ingredients.
      1. They ate a mash of 2 potatoes, 2 carrots & cabbage...
        他们吃了由两个土豆、两根胡萝卜和洋白菜做的糊。
      2. I'm feeding our horses the same mash the O'Briens used to win Gold Cups.
        我现在给我们的马喂的糊状饲料和奥布赖恩家族夺得金杯的赛马吃的饲料是一样的。

    双语例句

    • A kitchen utensil for mashing vegetables or fruit.
      捣碎器用以捣碎苹果、蔬菜等的厨房器具。
    • Once everything is in place, a balloon on the catheter is inflated, mashing the plaque into the artery wall and expanding a stent.
      一旦一步到位,对导管气球充气,压缩斑块到动脉壁和支架扩张。
    • Spread a thin layer of the specially prepared sushi rice over half of the Nori, ensuring that the rice is stuck without mashing the kernels.
      在海苔片上用寿司饭铺满半张的面积,确保饭粒中没有结块的现象。
    • IBM Mashup Center provides a platform for easily mashing up data from various sources.
      IBMMashupCenter提供了一个平台,可以轻松组合来自各种源的数据。
    • Study on the Mashing Process in the Brewing of Low Carbohydrate Beer with External Enzymes
      外加酶法酿制低糖啤酒糖化工艺的研究
    • The main workflow is mashing up the data, which is explained in another blog post.
      主要的工作流程是整合数据,细节请见另一篇博客文章。
    • The cooled wort is inoculated with Saccharomyces yeast and fermentation of the sugar formed from starch during mashing proceeds.
      向冷却后的麦芽汁中注入酵母菌,使糖化过程中淀粉降解产生的糖发酵。
    • Influence of mashing water quality and processing methods on the oxalic acid in wort are discussed.
      讨论了糖化用水的水质以及外加钙(Ca2+)、外加酸调节pH等水处理方式对麦汁中草酸含量的影响。
    • For reasonably determining the parameters of saccharification technology for extrusion cooked rice as beer adjunct, the mashing and liquefying of mash of traditional cooked rice and extrusion cooked rice as beer adjunct were analyzed.
      为了合理地确定挤压蒸煮大米啤酒辅料的糖化工艺参数,通过挤压蒸煮大米不同糖化工艺的效果及传统蒸煮大米啤酒辅料糖化工艺的比较,分析了糖化过程。
    • Boil the potatoes until softened, then strain and dry before mashing vigorously. Add the butter, double cream and mustard. Mix thoroughly and season to taste with salt and pepper.
      土豆煮软,滤干后用力捣成泥,拌入黄油、浓奶油、芥末粉捣匀,放入适量盐和胡椒。