pulpy

英 [ˈpʌlpi]

美 [ˈpʌlpi]

adj.  柔软湿滑的; 浆状的; 糊状的

医学

BNC.42879 / COCA.30125

柯林斯词典

• ADJ-GRADED 多果肉的；多汁的；浆状的；软糊状的
  Something that ispulpyis soft, smooth, and wet, often because it has been crushed or beaten.
  1. The chutney should be a thick, pulpy consistency.
     酸辣酱应该是浓稠的软糊状。

英英释义

adj

• like a pulp or overripe
  Synonym:squashy

双语例句

• Sweet pulpy tropical fruit with thick scaly rind and shiny black seeds.
  甜的多汁热带水果，粗厚鳞状果皮，有光泽的黑籽。
• The soft white pulpy flesh of ripe custard apple is intensely sweet.
  成熟后的番荔枝果肉白色柔软甘甜。
• Any of various chiefly tropical trees of the genus Sapindus, having pulpy fruit that lathers like soap.
  一种无患子属的主要热带树，果实多果浆，象肥皂那样起泡沫。
• The chutney should be a thick, pulpy consistency.
  酸辣酱应该是浓稠的软糊状。
• Mildly acid red or yellow pulpy fruit eaten as a vegetable.
  酸度适中的红色或黄色多汁水果，可以当作蔬菜食用。
• Small New Zealand tree having red pulpy one-seeded fruit.
  新西兰小型树种，单种子果实，红色，多汁。
• To be reduced to a pulpy consistency.
  使成为粘稠的浆状。
• Study on non-biological stability of pulpy juice beverages without homogenization
  无均质工艺的果肉型果汁饮料非生物稳定性的研究
• Development of health mango pulpy juice and discussion of its stability
  保健芒果果肉饮料的研制及其稳定性的探讨
• Study on stabilizers and its application in pulpy viscous juice
  带肉果汁中稳定剂的研究与应用