roselle
英
美
网络 洛神果; 洛神花; 玫瑰茄; 玫瑰茄干花; 洛神葵
英英释义
noun
- East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber
双语例句
- Separation and determination of total flavones in cultured roselle cell pigments
玫瑰茄细胞红色素中总黄酮的分离及含量测定 - Extraction of roselle seed oil and analysis of its fatty acids
玫瑰茄籽油提取工艺及其脂肪酸的测定 - The Effects of Inoculum Amount and Sucrose Concentration on the Growth of Suspension Roselle Cell
接种量及蔗糖浓度对悬浮培养玫瑰茄细胞生长的影响 - The Research of Roselle Extraction Technique
玫瑰茄浸提工艺条件的研究 - The main process parameters and conclusions were as follows: After being smashed and screened, the roselle calyx extracted by alcohol solution to remove part of the polysaccharide, protein and other impurities, and got the crude roselle red pigment.
其主要研究内容和结果如下:玫瑰茄干花萼经过粉碎过筛后,采用醇水溶液提取,除去一部分多糖、蛋白质等杂质,得到玫瑰茄红色素粗品。 - Metabolic Regulation of Growth and Ubiquinone Biosynthesis of Suspension Roselle Cell
悬浮培养玫瑰茄细胞的生长及泛醌合成的代谢调控 - Kinetics on growth of Roselle cells and anthocyanin formation in phosphorus_limiting cultures
磷限制培养中玫瑰茄细胞生长及花青素形成动力学 - You should try our Slimming Series, where the combination of Hindu Lotus, Roselle and Hawthorn Fruit gives you a light sour but nice finishing taste.
来试试看我们的瘦身系列!里面包括了荷叶,山楂和洛神花; - Studies on the growth of Roselle cells and the fomation of Flavonoids from them
玫瑰茄细胞生长及其花黄素产生的研究 - Influencing Factors on the stability of the roselle red pigment
玫瑰茄红色素稳定性的影响因素