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saccharified

v. 使糖化( saccharify的过去式和过去分词 )

双语例句

  • Results: Good effects were obtained in both groups, but the clinical symptoms, blood sugar 2 hours after meal and saccharified hemoglobin improved more significantly in treatment group than in control group.
    结果:两组均有明显疗效,其中治疗组在改善症状和降低餐后2小时血糖、糖化血红蛋白方面优于对照组。
  • Low DE value and high viscosity saccharified liquid was not benefit for increasing maltose content, the lanter and refine of the saccharified liquid.
    DE值过低,糖化液的粘度较高,不利于麦芽糖的获得和糖化液的过滤及精制;
  • To increase quality of product and productivity and enhance the systematic stability, the strategy for application of Mitsubishi company's PLC to the out trough system of saccharified winch spool was proposed, and the bus control system based at Device Net was designed.
    以提高产品质量和生产效率,增强系统稳定性为目的,提出了将日本三菱公司的PLC应用于糖化绞笼出槽系统中的观点,并设计了基于DeviceNet总线的控制系统。
  • Effects of double enzyme method for rice saccharified on fermentation process of glutamic acid
    大米双酶法糖化工艺对谷氨酸生产发酵过程的影响
  • The results show that the optimun strain, carrier and multiplication media are Saccharomyces 1300, calcium alginate gel and saccharified liquid of dried sweet potato respectively.
    研究结果表明:固定化菌株以南阳五号酵母(Saccharomyces1300)、载体以海藻酸钙、增殖培养基以薯干糖化液为佳;
  • Research result indicated the use of liquified enzyme and saccharified enzyme were 0.6 g+ 0.6 g;
    试验结果表明:在发酵中使用糖化酶+液化酶06g+06g;
  • Objective To investigate the effects to after-dinner blood fat level from metabolic changes of saccharified hemoglobin in the old people suffered by diabetes mellitus Type ⅱ( T2DM).
    目的探讨老年人群2型糖尿病糖化血红蛋白在不同代谢控制状态下对餐后血脂的影响。
  • Dry weight percent, soluble sugar content during store saccharified speed, total starch contend, amylose contend, amylopectin contend and get consistency differgreeter.
    不同品种的切干率、可溶性糖含量、贮藏期间的糖化速度、总淀粉含量、直链支链淀粉含量和胶稠度有较大的差异;
  • Enzyme addition method like addition of mould saccharified enzyme etc.
    加酶法,如加霉菌糖化酶、植物普鲁兰酶。
  • Effect of buffer capacity of saccharified wort on the yield of higher alcohols in beer brewing
    麦汁缓冲性能对啤酒酵母高级醇生成量的影响