sauced

英 [sɔːst]

美 [sɔst]

网络  调味汁

过去式：sauced　

双语例句

• The study on preservation technique of sauced duck
  酱鸭保鲜技术的研究
• Technology of processing spiced and sauced beef
  五香酱牛肉的制作技术
• Main results are as follows: 1. Sauced duck aroma compounds were analyzed using different extraction techniques.
  主要研究结果如下：1、采用不同萃取技术研究了酱鸭的挥发性风味成分。
• I have always been sceptical about Chinese food in Thailand. I often found it either too sweet, greasy and oily, over sauced or with the flavours unbalanced.
  我一向对泰国的中餐持怀疑态度：经常发觉它们不是太甜、太油腻、调料过重，就是调味很不均衡。
• Those who disliked sauced food and candied fruit liked to eat such food after 2-week chemo-therapy.
  化疗前对腌腊食品和蜜饯厌恶的患者，化疗后2周却偏爱这类食物。
• Combined with vacuum packaging and pasteurization, NaL and Nisin were used for sauced duck preservation.
  利用乳酸钠和乳酸链球菌素在肉制品保鲜中的协同作用，将乳酸钠和乳酸链球菌素结合真空包装、低温杀菌技术应用于酱鸭保鲜。
• You'll get the meal you bargained for, but it won't be sauced with gratitude, and in the end it will not nourish you.
  你会的到你讨要到的肉，但是可不会用感恩作酱，最后它也不会滋养你。
• Her lengthy shopping list includes roasted whole lamb and mutton skewers from Xinjiang Uygur autonomous region, seafood packages from Guangdong province, sauced beef from Shanxi province, liquor-marinated fish from Zhejiang province, and marinated duck necks, wings and feet from Hubei province.
  何帆列出的购物长单上有产自新疆维吾尔自治区的烤全羊、羊肉串，有广东的海鲜，有山西的酱牛肉，有浙江的酒糟鱼，还有湖北的酱鸭脖、鸭翅、鸭爪。
• Blending techniques of sauced meat products
  酱卤制品的调香技术
• Flavor is one of the most important sensory properties of meat product. At present, few reports were about the volatile compounds of sauced duck meat.
  风味是肉制品的一个重要的质量指标，目前国内外对鸭肉的风味成分研究的很少。