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scurvy

英 [ˈskɜːvi]

美 [ˈskɜːrvi]

n.  坏血病

GRE

BNC.24707 / COCA.27002

牛津词典

    noun

    • 坏血病
      a disease caused by a lack of vitamin C from not eating enough fruit and vegetables

      柯林斯词典

      • 坏血病
        Scurvyis a disease that is caused by a lack of vitamin C.

        英英释义

        noun

        • a condition caused by deficiency of ascorbic acid (vitamin C)
            Synonym:scorbutus

          adj

          • of the most contemptible kind
            1. abject cowardice
            2. a low stunt to pull
            3. a low-down sneak
            4. his miserable treatment of his family
            5. You miserable skunk!
            6. a scummy rabble
            7. a scurvy trick
            Synonym:abjectlowlow-downmiserablescummy

          双语例句

          • Oranges, lemons and limes were found to cure scurvy
            人们发现橙子、柠檬和酸橙能治疗坏血病。
          • Long-term drinking can prevent from scurvy, anemia and keratitis, in addition, it can soften vessels and promote digestive.
            长期饮用可防止坏血病、贫血和角膜炎,并具有软化血管和促进消化的功效。
          • The crew remained free from scurvy.
            那些船员仍然没有患坏血病之虞。
          • Severe scurvy can also cause ulcer, teeth drops and ultimately death. Hence, vitamin C is a very important nutrient to our body.
            严重的坏血病会出现开放性的溃烂伤口,及掉齿,最终死亡,由此可见其对人体的重要性。
          • Ascorbic acid ( AA) is considered as one of the most important elements that keep a person healthy. In the event of being short of it, a person may catch scurvy or lower the resistance to disease.
            抗坏血酸(AA)是维持人体健康的重要维生素之一,缺乏它将导致坏血病和机体抗病能力降低。
          • Scurvy in liver transplant patients
            肝移植患者发生坏血病
          • Of or relating to or having or resembling scurvy.
            坏血病的,与之有关的,与之相似的,或患坏血病的。
          • Clinical observation and analysis of scurvy at hich altitude
            高原地区坏血病的临床观察与分析
          • Vitamin C is an essential dietary component that plays an important health-giving role, and prolonged lack of the vitamin results in scurvy and eventually death.
            维生素C是必需的饮食成分,它具有重要的增进健康的作用,长期缺乏这种维生素会导致坏血病并最终死亡。
          • "Most animals produce it in their Bodies, But humans, other primates, and guinea pigs need it in the diet to prevent scurvy. It is essential in collagen synthesis, wound healing, Blood-vessel maintenance, and immunity."
            动物大致在体内自行生产,但人类、其它灵长类、天竺鼠需要从饮食中摄取,以预防坏血