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sourness

网络  酸味; 坏心眼; 酸性; 死酸; 酸度

BNC.39668 / COCA.32789

英英释义

noun

双语例句

  • Sourness feels sharp and may cause the mouth to pucker and salivate;
    酸味会有尖锐的感觉且可能导致口腔皱缩和流口水;
  • Day4: The starter should have sweet aroma with slight pleasant sourness and full of bubbles.
    第4天:酵母液这时应该有股比较愉悦的酸味且充满气泡。
  • With the sourness stimulate young bottle of wine, and mixed rain and fresh air as Kusami like aroma.
    一瓶年轻的葡萄酒带着刺激的酸味,又混合着雨后空气般清新以及草味般的香气。
  • Citrus vinegar beverages possess orange-yellow colour, gratifying fruit savory, harmonious sourness and sweetness, soft taste, flavor is rich and generous, without own bitter of citrus.
    柑桔果醋饮料颜色橙黄,具有怡人的柑桔果香,酸甜协调,柔和可口,风味丰厚圆满,无柑桔特有苦感。
  • Because God says that if you do something bad, if you harm someone, if you are sour, then people will return sourness to you.
    因为上帝说过,假如你做坏事、伤害别人、对人不好,那么别人也会对你不好。
  • The bean curd is light-green with health care function as well as overcoming the disadvantage of sourness in lactone bean curd.
    该产品呈淡绿色,不仅具有食疗保健功能,而且克服了内酯豆腐普遍存在酸味的缺点。
  • It gives us the impetus to create something new& to make lemonade out of lemons, rather than lament their sourness.
    这时它会成为有创造性的力量,带来新生&恰似将柠檬榨成柠檬汁,使我们不必抱怨柠檬的酸涩。
  • The requirements for the sourness in a formulated acidic milk-containing beverage and the main factors influencing the taste are studied in the paper.
    研究了酸性调配型含乳饮料的酸味感应符合的要求及影响酸味感的主要因素。
  • The influence of fructose and sucrose on sweetness enhanced gradually. Glucose content decreased continuously and approached its threshold in late developmental stage, which resulted in its smallest contribution to fruit sweetness. Malic acid on sourness rose first and falled later with fruit ripening.
    随果实成熟,果糖与蔗糖对果实甜味的影响逐渐增强,葡萄糖含量在果实发育中后期不断降低,逐渐接近其阈值,对成熟果实甜味贡献最小,苹果酸对酸味的影响呈先升后降趋势。
  • Organic acids are one of important substances, which influence on the sour taste of beer, different organic acid has its unique sourness.
    有机酸是影响啤酒酸感的重要物质之一,不同的有机酸具有其特有的酸感。