tastier
英 [ˈteɪstɪə]
美 [ˈteɪstiər]
adj. 美味的; 可口的; 好吃的; 风骚的,有味道的,性感的(男子用以形容性感女子)
tasty的比较级
柯林斯词典
- ADJ-GRADED 味道鲜美的;可口的
If you say that food, especially savoury food, istasty, you mean that it has a fairly strong and pleasant flavour which makes it good to eat.- Try this tasty dish for supper with a crispy salad...
晚饭就着鲜脆的色拉尝尝这道佳肴。 - I thought the food was very tasty.
我觉得这食物很可口。
- Try this tasty dish for supper with a crispy salad...
- (尤指女子)迷人的,性感的
If someone describes a person, especially a woman, astasty, they think they are sexually desirable.
双语例句
- They would rub and polish the apple to give a bright shine, to make it look tastier.
他们把苹果擦得鲜艳、锃亮,显得更加美味可口。 - Project Nourished combines brightly colored experimental cuisine, crafted from agar and pectin, with VR simulations intended to make those meager morsels seem tastier than they really are.
ProjectNourished把用琼脂和果胶制成的颜色鲜亮的实验菜肴与虚拟现实仿真技术相结合,让那些可怜的小块食物看起来更美味。 - A new study has found that restaurant goers who pay more for their meals think the food is tastier than if it is offered for a smaller price.
一项新的研究发现,用餐者认为花费更多的食物比便宜食物的味道好。 - If it were up to me, the toppings are much tastier at Pizza Hut.
要是我说呀,必胜客的比萨浇头味道更好。 - Debate has raged as to whether organic food, which is produced with fewer chemicals, is any healthier or tastier than conventional produce.
关于有机食品的争论也非常激烈,是否比传统产品具有较少的化学污染,是否更益于健康或更加色香味美。 - The Easter egg radish with preserved carrots was like a dish from a Buddhist temple but tastier.
复活节蛋萝卜配上腌制的胡萝卜,像极了佛寺里做出来的菜,但味道要好得多。 - With revenues similar to Cadbury, the best Ferrero might hope for would be a merger of equals unlikely to be tastier for Cadbury shareholders than Kraft's offer.
费列罗的营收与吉百利相近,该公司所能期望的最好情形或许是对等合并对吉百利的股东而言,这可能并不比卡夫的报价更具吸引力。 - In their eyes I was an even tastier morsel than mama. I could see it.
我在他们的眼中是更解馋的,我看出来。 - They insist on tastier chocolate than the anaemic British stuff.
他们坚持要比淡而无味的英国货味道更好的巧克力。 - Don't get fooled by the fact that they are fruit as companies add sugar to make them tastier.
不要以为它们是水果做的,因为生产商们为了让它们更好吃而往里面加了糖。
