truffle

英 [ˈtrʌfl]

美 [ˈtrʌfl]

n.  块菌(生长于地下，可食用，价格昂贵); 圆形巧克力软糖

复数：truffles　

Collins.1 / BNC.21808 / COCA.15061

牛津词典

noun

• 块菌（生长于地下，可食用，价格昂贵）
  an expensive type of fungus that grows underground, used in cooking
• 圆形巧克力软糖
  a soft round sweet/candy made of chocolate

柯林斯词典

• (通常带朗姆酒味的)圆形巧克力软糖
  Atruffleis a soft round sweet made with chocolate and usually flavoured with rum.
• 松露;块菌
  Atruffleis a round type of fungus which is expensive and considered very good to eat.

英英释义

noun

• creamy chocolate candy
  Synonym:chocolate truffle
• edible subterranean fungus of the genus Tuber
  Synonym:earthnut
• any of various highly prized edible subterranean fungi of the genus Tuber
  Synonym:earthnutearth-ball

双语例句

• The dish is still on the menu for$ 32 but the truffle version is$ 140.
  目前这款汉堡仍售价32美元，但含有松露的款则要售价140美元。
• Once cooled, carefully remove each truffle from the plate, using the dipping fork. Set in a confectionery case and arrange in a box.
  冷却后，用浸渍叉小心移动松露巧克力，放入糖果盒内并码放整齐。
• You can also enjoy your truffle with a meal at the winery's cafe.
  在葡萄酒厂的咖啡厅用餐，你还可以享用到黑松露。
• Popular ingredients for dinner parties were Russian caviar, white truffle and champagne.
  最受欢迎的晚宴料理有俄罗斯鱼子酱，白松露和香槟。
• The Madeline is made using French Valrhona chocolate, fresh cream, vanilla pods and pure Italian truffle oil.
  在马德琳是使用法国法芙娜巧克力，鲜奶油，香草豆荚和纯正的意大利松露油。
• An example of what the children might find on their plates on an average day is smoked mackerel, which is caught on the day, with beetroot and kale salad, and a lemon and rosemary chocolate truffle for dessert.
  看看每天孩子们能在自己的餐盘里能找到什么，由当天现抓的食材做的熏鲭鱼配甜菜根、羽衣甘蓝沙拉，还有柠檬迷迭香陷的松露巧克力布丁。
• The results showed that both truffle extracting liquid and self-made grape wine had good antioxidant activity, however, the mixing solution had the strongest antioxidant activity.
  结果表明，块菌乙醇提取液、自制红葡萄酒均有较好的抗氧化活性，而两者不同比例的混合液则有更高的抗氧化活性。
• Until the 1960s the sought-after fungus was little known in Spain and European truffle culture was dominated by the French and Italians.
  在上世纪60年代前，这种珍稀美味在西班牙鲜为人知，欧洲的松露文化主要由法国人与意大利人打造。
• For the Cotes du Rhone villages and the vintages it evolves over time into flavors of undergrowth and truffle.
  罗纳河谷山坡地村庄里采收的葡萄在生长过程中渐渐地带有灌木丛和块菌的香味。
• When the truffle appears it looks at first like just another rounded rock a few inches under the soil.
  当松露现形时，起初就像埋在土壤底下几英寸处的一块圆石头。